HomeServicesBlogDictionariesContactSpanish Course
← Back to search

Meaning of chocolatize | Babel Free

Verb CEFR C1

Definitions

  1. To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color.
    transitive
  2. To add chocolate to.
    informal, transitive
  3. To indulge by eating chocolate.
    informal

Examples

“Due to difficulty culturing the WY-A2 strain in MMH broth, cysteine heart agar with 9% chocolatized sheep blood (CHAB) was used under identical incubation settings as the strains above.”
“But this rush to chocolatize anything edible hurts the psyche of bona-fide chocolate lovers who know that chocolate's true mission is not to complement other foods but to be the focus.”
“Because I didn't want chocolate hair, we ate in the shop, which, fortunately, had a good stock of paper napkins, since Diana was not too fastidious about her food and tended to chocolatize her face pretty well whenever encountering her favorite dessert.”
“The same stuff you use for chocolate milk can be used to chocolatize a beer. Use a half cup in the boil.”
“CHOCOLATIZE your senses.”
“We've got Strawberry Banana Happiness in aTub, Mint Chocolate Love Substitute, and Intense Chocolate Brainwash to chocolatize your troubles away.”
“It's better than eating straight chocolate – a really good way to eat your weed and not over-chocolatize.”

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.

See also

Learn this word in context

See chocolatize used in real conversations inside our free language course.

Start Free Course