chocolatize

Definitions

1. To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color.
   transitive
2. To add chocolate to.
   informal, transitive
3. To indulge by eating chocolate.
   informal

Examples

“Due to difficulty culturing the WY-A2 strain⟳ in MMH broth, cysteine heart agar with 9% chocolatized sheep blood (CHAB) was used under identical incubation settings as the strains above.”

“But this rush⟳ to chocolatize anything edible hurts the psyche of bona-fide chocolate lovers who know⟳ that chocolate's true mission is not to complement other foods but to be the focus⟳.”

“Because I didn't want⟳ chocolate hair, we ate in the shop⟳, which, fortunately, had a good stock⟳ of paper napkins, since Diana was not too fastidious about her food and tended to chocolatize her face⟳ pretty well whenever encountering her favorite dessert.”

“The same stuff you use⟳ for chocolate milk can be used to chocolatize a beer. Use⟳ a half cup in the boil.”

“CHOCOLATIZE your senses.”

“We've got Strawberry Banana Happiness in aTub, Mint Chocolate Love⟳ Substitute, and Intense Chocolate Brainwash to chocolatize your troubles away.”

“It's better than eating straight chocolate – a really good way to eat⟳ your weed and not over-chocolatize.”

CEFR level