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charcuterie

Noun CEFR C1
ʃɑːɹˌk(j)uːtəˈɹiː

Definitions

  1. The practice of cooking and preparing ready-to-eat meat products, especially pork.
    uncountable
  2. Cured meat that is ready to be eaten, especially pork.
    uncountable
  3. A shop or part of a shop specialising in cured meat.
    countable

Equivalents

8 more languages

Examples

“It was not until after the waiter came with the bill that Scott decided that we have⟳ the hotel make⟳ us a picnic lunch. I tried to argue⟳ him out of this as I was sure we could get⟳ a bottle of Mâcon in Mâcon and we could buy⟳ something to make⟳ sandwiches in a charcuterie.”

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

charcutier charcutière sauce Chard Chard Junction chardge Chardon

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