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Meaning of Buttermilk | Babel Free

Noun CEFR B2
ˈbʌtɚˌmɪlk

Definitions

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
  3. A light yellow color, like that of buttermilk.

Equivalents

Беларуская маслёнка
Български мъ́теница
བོད་སྐད དར་བ
Bosanski čmar mlaćenica stepka žara
Čeština podmáslí
Dansk kærnemælk
Deutsch Buttermilch
Esperanto buterlakto
فارسی پینو دوغ
Français babeurre
Gaeilge bláthach
ગુજરાતી છાશ
עברית חובצה
हिन्दी छाछ
Hrvatski čmar mlaćenica stepka žara
Magyar író
Հայերեն թան
Íslenska áfir
Italiano latticello
日本語 バターミルク
ქართული დო
ಕನ್ನಡ ಮಜ್ಜಿಗೆ
한국어 버터밀크
Kurdî afir îro îro
Lëtzebuergesch Bottermëllech
Latviešu paniņas
Македонски матеница
मराठी ताक
Nederlands botermelk karnemelk
ਪੰਜਾਬੀ ਛਾਹ ਲੱਸੀ
Polski maślanka
Română zară
Slovenčina cmar
Shqip dhallë
Српски čmar mlaćenica stepka žara
Svenska kärnmjölk
தமிழ் மோர்
తెలుగు చల్ల మజ్జిగ
Türkçe yayık ayranı
Українська сироватка

Examples

“An anti-aphrodisiac, suggested in Hindu erotological literature as a way for women to negate amatory challenges, is to bathe in the buttermilk of a she-buffalo.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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