brown sauce

Definitions

1. A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
   countable, uncountable
2. Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
   British, Ireland, countable, uncountable
3. Gravy.
   countable, uncountable

Equivalents

Examples

“HP Sauce is a popular variety of brown sauce.”

“He put⟳ brown sauce on the mashed potatoes.”

CEFR level