Meaning of bavarese | Babel Free

Definitions

1. Bavarians collectively.
   obsolete, plural, plural-only, rare
2. A bavaroise (creamy dessert).

Examples

“A bavarese should not be fluffy, but a tender though firm mold. Sometimes a light pastry is placed on the bottom, particularly when it is to be cut into small pieces for little coffee-time pastries. The vegetable bavarese may be used [...]”

“There's a creamy panna cotta (a cooked custard like crème brûlée); a Medici pudding of toasted bread, pignoli, raisins and Italian pastry cream, a bavarese (Italian Bavarian cream); and a thick, fudgelike chocolate tart.”

“To serve, carefully unmold the Bavarese onto a serving platter (you may need to dip the base of the mold or souffle-dish briefly in hot water to make unmolding easier).”

“Serves 4 Just before serving, purée the strawberries, sugar and cognac, and pour over the Bavarese in the individual glasses, creating a thick surface. Serve with whole strawberries or chocolates.”

“The picture of devastated Palermo which he draws fills up the measure of the dastardly oppression which has now passed away; more disgraceful excesses than those committed by the Bavarese, as the Sicilians called the royal troops, were [...]”

CEFR level