baking powder

Noun CEFR B2

Definitions

A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.

countable, uncountable

Equivalents

Españolbequenpaura levadura química polvo de hornearpolvo gasificante polvo para ahornar polvo para enhornar royal

Françaislevure chimique

DeutschBackpulver

20 more languages

العربيةبيكنج باودر

Българскибакпулвер

Češtinakypřící prášek kypřidlo prášek do pečiva

Danskbagepulver

Ελληνικάμπέικιν πάουντερ σκόνη ψησίματος

Suomileivinjauhe

Gaeilgepúdar bácála

Magyarsütőpor

Bahasa Indonesiabakpuder bubuk pengembang pengembang kue

Italianolievito chimico

日本語ベーキングパウダー

Nederlandsbakpoeder

Polskiproszek do pieczenia

Portuguêsfermento químico

Românăpraf de copt

Русскийпека́рный порошо́к

Svenskabakpulver

ไทยผงฟู

Türkçekabartma tozu

Українськапека́рський порошо́к розпушувач

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

baking sheet baking soda baking stone baking tin baking tray baking-powder

Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free