خميرة

التعريفات

1. yeast
2. Equivalent to 'yeast': An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

المكافئات

الأمثلة

“تُضاف⟳ الخميرة إلى العجين ليختمر وينتفخ.”

Yeast is added to the dough so it ferments and rises.

مستوى CEFR