烏綠肉

名词

ɔ⁴⁴⁻³³ liɪk̚⁴⁻³² baʔ³²

释义

lean silkie black-boned chicken meat; thin dark fowl meat (highly valued for its nutritional value in Chinese cuisine)

另见

烏繼烏署烏羅渾烏羅渾 /乌罗浑烏羽玉烏翼

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