擢鹹
释义
to add something into soup when too salty in order to dilute or absorb the saltiness
Xiamen, Zhangzhou-Hokkien
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free
to add something into soup when too salty in order to dilute or absorb the saltiness
Xiamen, Zhangzhou-Hokkien
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free