Uiga o le peʻepeʻe | Babel Free
Faauigaga
A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.
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Tulaga CEFR
B2
Maualuga ogatotonu
O lenei upu o se vaega o upu CEFR B2 — tulaga maualuga ogatotonu.
O lenei upu o se vaega o upu CEFR B2 — tulaga maualuga ogatotonu.
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