haggis

Definições

A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

Equivalentes

Exemplos

“HAGGESS, haggas, or haggis, ſort d'appret fait avec des herbes, du larde caupé menu, des épices, des œufs, & du fromage, le tout mis enſemble & bouilli dans une panſe de brebis.”

HAGGESS, haggas, or haggis, a sort of preparation made with herbs, bacon, spices, eggs, cheese, all put together and boiled in a sheep's belly.

Nível QECR