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Definīcijas

1. cheese (dairy product made from curdled or cultured milk)
   declension-1
2. cheese; made of cheese; with added cheese
   declension-1

Ekvivalenti

Piemēri

“siera ražošana”

cheese production

“skābpiena siers”

sour milk cheese

“kausētais siers”

processed cheese

“ciets, pusciets, mīksts siers”

hard, semi-hard, soft cheese

“trekns, liess siers”

fat, lean milk

“Latvijas, Holandes siers”

Latvian, Dutch cheese

“zaļais siers”

blue cheese

“siet⟳ sieru”

to prepare (lit. to tie, to bind) cheese (in the form of a circular disc, by wrapping it with cloth and placing it under pressure)

“biezpiens un siers ir ļoti labi bioloģiski vērtīgu olbaltumvielu, kalcija un fosfora avoti”

curd and cheese are very good sources of biologically valuable proteins, calcium and phosphorus

“siera salāti'”

cheese salad

“siera maizīte”

cheese bun

“siera radziņi”

cheese croissants

“siera cepumi”

cheese biscuits, crackers

“siera sviestam patīkama garša un aromāts”

cheese butter (has) pleasant taste and aroma

CEFR līmenis