rouille
Definizioni
A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
Equivalenti
altre 3 lingue
Livello QCER
B1
Intermedio
Questa parola fa parte del vocabolario QCER B1 — livello intermedio.
Questa parola fa parte del vocabolario QCER B1 — livello intermedio.
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