panna cotta
Definizioni
A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.
Equivalenti
altre 9 lingue
Livello QCER
B2
Intermedio superiore
Questa parola fa parte del vocabolario QCER B2 — livello intermedio superiore.
Questa parola fa parte del vocabolario QCER B2 — livello intermedio superiore.
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