panna cotta

Noun CEFR B2

ˌpanə ˈkɒtə

Definitions

A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.

countable, uncountable

Equivalents

Españolflan de nata

Françaispanacotta panna cotta

DeutschPanna cotta Pannacotta

9 more languages

العربيةبَانَّاكُوتَّا

Българскипанакота

Ελληνικάπανακότα

Italianopanna cotta

日本語パンナコッタ

한국어판나코타

Polskipanna cotta

Portuguêspanacota panna cotta

Русскийпанако́та па́нна-ко́тта

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

pannacotta pannade pannage Pannal Pannal and Burn Bridge pannarin

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