Arti adonan pai | Babel Free
Definisi
a simple, tender dough made from flour, fat (like butter, shortening, or lard), salt, and cold water, sometimes with sugar, minimally mixed to keep gluten from developing for a flaky texture, forming the crust for sweet or savory pies, tarts, and quiches.
Level CEFR
B2
Menengah atas
Kata ini termasuk kosakata CEFR B2 — level menengah atas.
Kata ini termasuk kosakata CEFR B2 — level menengah atas.
Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free