kasséri

Nom CEFR B1

Définitions

A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk.

Españolkasseri

5 autres langues

Bosanskikasar

Ελληνικάκασέρι

Hrvatskikasar

Српскиkasar

Türkçekaşar

Intermédiaire
Ce mot fait partie du vocabulaire CECR B1 — niveau intermédiaire.

See all B1 Français words →

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