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Meaning of fermentilo | Babel Free

Noun CEFR B2
fermenˈtilo

Definitions

  1. yeast, leaven
  2. Equivalent to 'yeast': An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

Equivalents

English Leaven yeast

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 Esperanto words →

See also

fermentiloj fermentilojn fermentilon fermiĝi fermilo fermiloj

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