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zuppa toscana

Noun CEFR B2

Definitions

A broad term for several Tuscan soups usually consisting of Italian sausage, rigatino (Italian bacon), kale, potatoes, onion, and other spices in broth, sometimes mixed with heavy cream.

uncountable

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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