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Meaning of zongzi | Babel Free

Noun CEFR B1
/ˈtsʊŋˈtsɪ/

Definitions

A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.

Equivalents

Français zongzi
Bahasa Indonesia bacang bakcang
日本語 ちまき
한국어 쫑즈
Русский цзу́нцзы
Tiếng Việt bánh bá trạng bánh tro

Examples

“The traditional fare around Dragon Boat Festival time is zongzi, pyramids of glutinous rice wrapped in reed leaves. The zongzi, it is said, symbolize the rice that the Miluo River people threw to the fish so that they would leave Qu Yuan's body undisturbed.”
“The people honor the memory of Qu Yuan on this day by eating Zongzi and holding dragon-boat races. Zongzi are little packets of glutinous rice with jujubes, ham and sweet bean paste added for interest, wrapped in leaves of rushes.”
“A week or two before the festival, villagers would prepare glutinous rice wrapped in bamboo leaves before cooking, commonly known as zongzi or chang (in Hokkien).”
“Sunny ordered four zongzis or dumplings and, out of tradition, haggled with the woman until they agreed on a price.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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