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Meaning of veal Orloff | Babel Free

Noun CEFR B2

Definitions

A dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven.

uncountable

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

veal-skin vealburger veale Vealer vealiness vealskin