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Meaning of duxelles | Babel Free

Noun CEFR B2
dʊkˈsɛl

Definitions

A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.

Equivalents

Français duxelles duxelles

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Duxford Duyan-duyan duyker duykerbok Duyn Duyst

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