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Valpolicella

Noun CEFR C1
ˌvalpɒlɪˈtʃɛlə

Definitions

  1. A hilly area and wine region in the province of Verona, Veneto, northeast Italy.
  2. A dry red wine made in the Valpolicella region, made from various local grape varieties and consequently of variable quality.
    countable, uncountable

Equivalents

Italianovalpolicella

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

Valpovo Valprivas valproate valproate pivoxil valproate semisodium valproic acid

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