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vacherin

Noun CEFR B2

Definitions

  1. A soft cow's-milk cheese from France and Switzerland.
  2. A cake-shaped dessert made of an almond paste shell filled with (non-frozen) double cream and topped with whipped cream.
  3. Ellipsis of vacherin glacé.

Equivalents

Françaisvacherin

Examples

After all, the lure of endless, sensual evil is as nothing compared to a good, spoonable Vacherin.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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