Tyndallization
Definitions
An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).
Examples
“Even though our results did not show⟳ a significant difference between sterilized and non-sterilized diets, the autoclave and tyndallization methods (sterilized diets) retarded fungal growth for at least three days, giving enough time for the first instar larvae to develop⟳.”
CEFR level
C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
This word is part of the CEFR C2 vocabulary — mastery level.
See also
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