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textured vegetable protein

Noun CEFR C1

Definitions

A meat analog derived from soy, a by-product of extracting soybean oil, in the form of small chunks that can be reconstituted with water and cooked.

uncountable

Equivalents

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CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

texturedness texturelessness Textures Texturing texturisation texturism

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