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teppanyaki

Noun CEFR B2
ˌtɛpənˈjɑːki

Definitions

A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.

countable, uncountable

Equivalents

日本語鉄板焼き
1 more languages
한국어철판구이

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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