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Meaning of tenderizer | Babel Free

Noun CEFR B2
/ˌtɛndəˈɹaɪzə(ɹ)/

Definitions

  1. Any substance added to meat, especially papain, before cooking in order to make it more tender.
  2. Any tool used to tenderize meat before cooking.
  3. A form of mallet used to beat meat before cooking.
  4. A tool similar to a potato masher used for tenderizing
  5. A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.

Equivalents

Čeština palička na maso
Español maza
Suomi lihanuija
Français attendrisseur
Italiano batticarne
日本語 肉たたき
Nederlands vleeshamer

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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