taramosalata
Definitions
A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.
Equivalents
4 more languages
CEFR level
C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
This word is part of the CEFR C1 vocabulary — advanced level.
See also
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