Tablespoon

Definitions

1. A large spoon, used for eating food from a bowl.
   Canada, US
2. A spoon too large for eating, usually used for cooking or serving.
   Australia, New-Zealand, Northern-UK
3. A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.

Equivalents

Examples

“Their eggs were deposited on a few bits of straw, and great caution was necessary in attempting to procure them, as the slightest touch⟳ crumbled their frail tenement into dust. By means of a tablespoon, I was enabled to procure many of them.”

“1995 May 22, Salad Recipes, New York, page 51, Heat 2 tablespoons olive oil in a nonstick skillet until hot and quickly saute the goat-cheese buttons on both sides until brown.”

“In Australia, 1 tablespoon equals 20 ml, and there are 4 teaspoons in the Australian tablespoon.”

“2006, Tempted: 150 Very Wicked Desserts, Murdoch Books, UK, copyright page, If you are using a 15 ml (3 teaspoon) tablespoon, for most recipes the difference will not be noticeable.”

“2012, James Armstrong, Kellee Hollyman, General, Organic, and Biochemistry: An Applied Approach⟳, Cengage Learning, US, page 27, The problem gives us a number⟳ of tablespoons of cooking oil and asks us to convert this amount into milliliters. We are also told that one tablespoon equals 3 teaspoons, but this is a relationship between two units, not an actual measurement.”

CEFR level