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Stromboli

Noun CEFR B2
stɹɑmˈboʊli

Definitions

  1. A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola.
  2. One of the Aeolian Islands in the Tyrrhenian Sea; it has an active volcano

Equivalents

EspañolEstrómboli
Françaisstromboli
ItalianoStromboli
1 more languages
LatinaStrongyle

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Strombolian strombus Strome stromectol Stromeferry stromelysin

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