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starter dough

Noun CEFR B2

Definitions

A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.

countable, uncountable

Equivalents

Ελληνικάπροζύμι
Українськазакваска

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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