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Salvadoran quesadilla

Noun CEFR B2

Definitions

A type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds.

Examples

“As each and every one of us nod in content at our striking overhead Instagram photo of perfectly aligned cup of coffee and sweet or savory pastry of choice, please⟳ consider⟳ the Salvadoran quesadilla.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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