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quesadilla

Noun CEFR C2 Specialized
ˌkeɪ̯səˈdiː(l)jə

Definitions

  1. A Mexican dish made by filling a tortilla with cheese and sometimes other ingredients and then cooking it until the cheese is melted.
  2. A Salvadoran pan dulce made with rice flour and queso duro blanco and topped with sesame seeds.

Equivalents

Españolquesadilla
Françaisquesadilla
Portuguêsquesadilha
3 more languages

Examples

“In the Salvadoran bakery, the quesadilla is king, whether cut into squares from a cake tray or baked into discus-sized round coffee cakes.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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