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Meaning of salted egg | Babel Free

Noun CEFR B2
/ˈsɒltɪd ɛɡ/

Definitions

A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.

Equivalents

Tiếng Việt trứng vịt muối

Examples

“Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.”
“Bring to boil and add marinated pork and salted egg.”
“The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.”
“Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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