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Meaning of ragi | Babel Free

Noun CEFR B1
/ˈɹɑːɡi/

Definitions

  1. A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.
    uncountable
  2. A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.
    uncountable

Equivalents

Français ragi

Examples

“Pound 5 kg of round ragi (yeast) and 5 pieces of thinly sliced ragi into powder. Mix ragi into cooled rice.”
“2010, M.J. Robert Nout, Kofi E. Aidoo, 2: Asian Fungal Fermented Food, Martin Hofrichter (volume editor), Karl Esser (editor), The Mycota, Volume X: Industrial Applications, page 49, It is made from cooked gelatinised rice and red pulverised ragi (yeast cake or jui-piang) and fermented for up to 30 days at 25°C.”
“Finely ground and sifted round ragi yeast 3⁄4 tsp”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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