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Meaning of puftaloon | Babel Free

Noun CEFR B2
/pʌftəˈluːn/

Definitions

A fried scone-like fritter originally from Australia.

Australia

Examples

“It seems that puftaloons are particular to Australia, where, traditionally, they are eaten hot with golden syrup or treacle. Puftaloons are a type of scone dough fried in plenty of hot dripping or a light vegetable oil.”
“And the puftaloons that he would make! He′d mix up a batter and put them in the frying-pan. Puftaloons are just like scones, only they′re fried in the pan instead of baked in the oven, because we always had plenty of dripping. Puftaloons and syrup! We used to love them. That was a treat!”
“Returning to the kitchen she puts the kettle on for the hot water bottle, and takes some cold puftaloons from the icebox, placing them on the stove to warm for a few minutes while she writes a short note on a piece of quarto paper.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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