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pissaladière

Noun CEFR C1
ˌpɪsaladˈjɛː

Definitions

  1. A pie from southern France, similar to pizza, without tomatoes or cheese, usually topped with onions, anchovies and black olives.
  2. Alternative spelling of pissaladière.

Equivalents

3 more languages

Examples

““You never ate pissaladière, did you? It’s just as good as pizza, you’ll see. Some people like it even better.””
“On a flat bread crust, the pissaladiere can be eaten to the heart’s content.”
Watch for tangy pissaladieres with sardines marinated in ginger and lemon, salt-cod ravioli, lamb with olive polenta, and a crunchy parfait of honey and hazelnuts.”
Back home, I kneaded dough for pissaladiere, the flatbread celebrated in Nice.”
“If you’ve ever been to Nice, you’ve likely had grilled pissaladiere.”
When you pull the large, golden pissaladiere from the oven, everyone who loves anchovies will jump for joy.”

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

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