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Meaning of pinçage | Babel Free

Noun CEFR B1
/pɛn.sɑʒ/

Definitions

A mixture of mirepoix and tomato or tomato paste, sautéed and used in cooking.

uncountable

Equivalents

Français pinçage

Examples

“Discard the excess fat from the roasting pan but reserve some for making the pinçage.”
“The difference is that the sugars present will increase and might have a tendency to scald, burn, or caramelize if care is not taken. ... Often a caramelized tomato or tomato pinçage is used to give both flavor and color. The stock can[…]”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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