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Meaning of oyster omelette | Babel Free

Noun CEFR B2

Definitions

  1. Used other than figuratively or idiomatically: see oyster, omelette.
  2. A Hokkien and Teochew oyster dish similar to an omelette or pancake, where oysters are pan-fried or deep-fried and caked in beaten (chicken or duck) eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, garnished with cilantro, originating from Southern Fujian and Chaoshan.
    Hong-Kong, Malaysia, Singapore, Taiwan

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

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