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Oxtail

Noun CEFR B1

Definitions

  1. The tail of an ox or cow.
  2. A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

Equivalents

9 more languages

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

oxteam Oxted oxter Oxton oxtongue oxtriphylline

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