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over easy

Noun CEFR B2

Definitions

Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).

US

Equivalents

Françaistourne
Italianouovo all'occhio di bue

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

over hard Over Kellet over light over medium over my dead body over nine thousand

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