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lavash

Noun CEFR B1
ləˈvɑːʃ

Definitions

A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

countable, uncountable

Equivalents

Españollavash
Françaislavash
DeutschLavash
12 more languages
العربيةلَافَاش
Azərbaycan dililavaş
Esperantolavaŝo
Հայերենլավաշ
ქართულილავაში
한국어라바슈
Polskilawasz
Portuguêspão lavash
Русскийлаваш
Türkçelavaş
Українськалаваш

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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