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Meaning of lahpet | Babel Free

Noun CEFR B1
/ləˈpɛt/

Definitions

A dish, popular in Burma, consisting of pickled or fermented tea leaves (encountered in the West especially as tea leaf salad).

uncountable

Equivalents

ไทย เมี่ยง

Examples

“[How long the tea] leaves stay underground is largely determined by the price the leaves would sell for; in other words, a laphet producer waits until the price is favorable enough to justify the effort of emptying out the pit all at once. According to locals, the best quality laphet is made in the Shan State hills [... which] area also produces black and green tea, for drinking.”
“When satisfied with the level of fermentation, transfer to refrigerator. Lahpet will keep, refrigerated, for several months. Lahpet is popular in Myanmar, where it is considered a national delicacy […]”
“Occasionally a piece of fruit may be provided as well. The second way is the appearance of lahpet (pickled tea) – a bittersweet, astringent and savoury food that's unique to Burma.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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