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Meaning of koji | Babel Free

Noun CEFR C2 Specialized
/ˈkoʊd͡ʒi/

Definitions

  1. A male given name from Japanese.
  2. A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
    uncountable, usually
  3. The mold used in such a preparation.
    uncountable, usually

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.

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