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Meaning of koji | Babel Free

Noun CEFR C2 Specialized
ˈkoʊd͡ʒi

Definitions

  1. A male given name from Japanese.
  2. A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
    uncountable, usually
  3. The mold used in such a preparation.
    uncountable, usually

Equivalents

Bosanski koji koji
Français koji
Hrvatski koji koji
日本語 糱
Српски koji koji

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

kojibiose kojic acid Kojima Kojonup Kok Kök Türük

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