Meaning of kecap manis | Babel Free
ˈkɛtʃʌp ˌmɑːnisDefinitions
A kind of thick, sweet, and flavourful soy sauce used in Indonesian cuisine.
Equivalents
Examples
“Volatiles of kecap manis and its raw materials were extracted using Likens-Nickerson apparatus with diethyl ether as the extraction solvent. The extracts were then dried with anhydrous sodium sulfate, concentrated using a rotary evaporator followed by flushing using nitrogen until the volume was about 0.5 ml.”
“First, marinate the tofu. In a bowl, whisk the kecap manis, chilli sauce, and sesame oil together. Cut⟳ the tofu into strips about 1cm thick, mix⟳ gently (so it doesn't break⟳) with the marinade and leave⟳ in the fridge for half an hour.”
“You could just use⟳ ordinary shop-bought kecap manis to marinade the meat, but making your own⟳ is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try⟳ this version now and next time cook⟳ the sauce down with crushed, split⟳ lemongrass and a shredded lime leaf.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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