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Meaning of kasundi | Babel Free

Noun CEFR B1
/kəˈsʊndi/

Definitions

A kind of Bengali pickle relish made with dried slices of green mango preserved in mustard and salt.

countable, uncountable

Examples

“9 Adjust seasoning (including hot mango-kasundi) and remove surplus fat. / 10 Serve with plainly-boiled rice, separately.”
“I once set up a contest on my website, asking people to send in dishes that had kasundi as the main ingredient. The response I got was overwhelming and it was difficult to select a winner.”
“Originally, only Brahmins (the highest Indian caste) were allowed to make the mustard sauce, but now it's open season for kasundi making. The spicy chutney is the preferred dipping sauce for fried foods, especially the beloved Bengali vegetable fritter, called a chop.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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