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gibelotte

Noun CEFR B2

Definitions

A type of stew made from rabbit or fish, in white wine and broth, originating from France.

countable, uncountable

Equivalents

Françaisgibelotte

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

Gibens Gibeon Gibeonite Giber Giberson Gibert

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