Meaning of Frikadelle | Babel Free

Definitions

1. An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.
2. Alternative letter-case form of frikadelle.
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Equivalents

Examples

“1. Mix⟳ ingredients for frikadelles together. 2. Make⟳ 6-8 frikadelles. 3. Place⟳ in oven dish with lid, or in a frying pan. 4. Mix⟳ ingredients for sauce, and pour⟳ over frikadelles.”

“Add⟳ 5 frikadelles per bowl of soup, and garnish with green onions.”

“In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish⟳ balls and specialty sausages as well as liquors.”

“There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point⟳.”

CEFR level