Meaning of Frikadelle | Babel Free

Definitions

1. An oblate-spheroid meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.
2. Alternative letter-case form of frikadelle.
   alt-of

Equivalents

Examples

“1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.”

“Add 5 frikadelles per bowl of soup, and garnish with green onions.”

“In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish balls and specialty sausages as well as liquors.”

“There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point.”

CEFR level