Meaning of fricandeau | Babel Free
/ˈfɹɪkændəʊ/Definitions
Thinly sliced meat, especially veal, fried or stewed with a sauce; a fricassee.
Equivalents
Français
fricandeau
Examples
“There was a course of two soups, two dishes of fish, stewed beef, boiled lamb and spinach, roast mutton, fricandeau of veal, petit pâté—in short, substantial and choice.”
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.